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Jinsi ya kutengeneza Biskuti Za Tende Na Ufuta
Date: November 28, 2022
Author: SW - Melkisedeck Shine
MAHITAJI
Unga - 3 Vikombe vya chai
Baking powder - 1 ½ Vijiko vya chai
Sukari - 1 Kikombe cha chai
Siagi - 1 Kikombe cha chai
Mayai - 2
Maji - kiasi ya kuchanganyia
Tende - 1 Kikombe
ufuta - ¼kikombe
MAPISHI
- Changanya unga, siagi, baking powder, na sukari katika bakuli
- Tia mayai, na maji kidogo uchanganye vizuri.
- Sukuma kiasi kama unavyosukuma chapati duara kubwa.
- Tandaza tende juu yake halafu kunja hadi mwisho.
- Paka mayai juu yake halafu mwagia ufuta kisha kata kata vipande.
- Vipange kwenye treya ya oveni kisha choma(bake)moto wa 350°F kwa muda wa nusu saa takriban.
- Ziepue katika moto naziache zipowe. Panga katika sahani.
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