Pombe zinazotengenezwa kiwandani zinafuata viwango
ambavyo ubora wake umethibitishwa kihalali. Hii inamaanisha
kwamba wataalamu katika kiwanda, huzipima bidhaa hizo
mara kwa mara huangalia usafi wake, kiwango cha kilevi, na
mchanganyiko wa malighafi zinazotumika kutengenezea pombe
hiyo. Madhara ya pombe za kienyeji yanatokana na kutokuwepo
kwa utaratibu kama huo. Mara nyingi vitu kama vile mbolea za
chumvichumvi huongezwa ili kuichachusha haraka. Kwa bahati
mbaya, mara nyingi watu hupata madhara makubwa baada ya
kunywa pombe zilizotengenezwa kienyeji. Wengi hupata upofu
na hata wengine hufa.
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Kwa nini pombe za kienyeji ni hatari kuliko pombe za viwandani?
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